What is pemmican? Pemmican is a type of food that was invented by the Native Americans. It is made from dried meat, berries, and fat. Pemmican is high in protein and calories, making it the perfect survival food.
In this blog post, we will discuss how to make pemmican, and we will explore the possibility of living off pemmican alone in a survival situation.
What is pemmican, and where does it come from?
Pemmican is a type of jerky that was originally created by the Native Americans. It is made from dried meat, which is then pounded into a powder and mixed with melted fat. The mixture is then formed into bars or balls for storage.
Pemmican can be made from any type of meat, but beef is the most common variety. Elk, deer, and bison are also popular choices for pemmican. The word “pemmican” comes from the Cree word “pimihkan,” which means “pressed meat.”
Many people believe that pemmican is the ultimate survival food because it is so nutrient-rich and durable. It can last for months or even years without spoiling, making it perfect for emergency situations.
Today, there are many different varieties of pemmican available on the market. You can buy it in a bar form or as a powder that you mix with water to make your own bars at home. Ready-made pemmican is typically made from beef, but there are also vegan versions that use plant-based proteins.
Pemmican is a high-fat, high-protein food, and it is a good source of omega fatty acids. It is also rich in vitamins and minerals, including zinc, iron, and magnesium.
Is it possible to live off only eating pemmican?
Can you live off pemmican? The answer is yes, you can. Pemmican is an all-purpose survival food that contains everything your body needs to survive. It is made of lean meat and dried fruits or vegetables, so it provides a lot of protein, fiber, and nutrients.
Pemmican is also very calorie-dense, meaning you can eat a small amount and get a lot of energy. This makes it the perfect food for when you are on the go or in a survival situation where space and weight are limited.
In fact, pemmican has been known to sustain people for months at a time! So if you are ever stranded in the wilderness or need a quick and easy meal to take on your next camping trip, be sure to pack some pemmican.
What are the benefits of eating pemmican, especially for survival situations?
One of the biggest benefits of eating pemmican is that it’s a high-energy food. It’s packed with protein, fat, and carbs, which give you sustained energy throughout the day. This is perfect for survival situations when you need to be on your feet constantly and need the energy to keep going.
Pemmican is also easy to digest, so it won’t upset your stomach or make you feel sluggish. Plus, it has a long shelf life, so you can store it in your emergency stockpile without worrying about it going bad.
So if you want an all-in-one food that will help sustain your energy levels during a disaster situation, pemmican is definitely worth considering.
How long will it take pemmican last in storage, and how much should you eat per day to stay healthy and energized?
Pemmican will last in storage for up to 25 years if kept in a sealed container. To stay healthy and energized, eat one ounce of pemmican per day. Pemmican can also be used as a protein supplement – add one tablespoon to your daily diet.
The high protein and fat content will help you stay energized and healthy. If you are pregnant or breastfeeding, consult your health care provider before adding pemmican to your diet.
Making Pemmican
- The first step to making pemmican is to find some lean meat and cut it into thin strips.
- The next step is to dry out the meat in the sun or over a fire. When the meat has been dried, you should pound it so that it becomes very fine and powdery.
- Next, take fat from an animal (e.g., deer) and boil it until all of the water evaporates off of the top layer; this will help preserve your pemmican for longer periods of time if you are using something besides beef tallow as your fat source (i.e., lard).
- Then grind up some berries such as blueberries, cranberries, raspberries, etc. Finally, mix together everything except for one ingredient – seeds.
- You can add in flax seeds, chia seeds, pumpkin seeds as well; these will provide omega-three fatty acids, which are very important for brain development and function!
To make pemmican, you need to dry out the meat.
- This is done over a fire or by hanging it from trees with string so that air can circulate around both sides of the strips and help them dry faster (e.g., sun).
- Next, pound up berries such as blueberries into pulp with mortar & pestle until completely mashed beyond recognition, then mix this together alongside your fat source (i.e., lard) using equal parts at room temperature, so they blend evenly like cream cheese frosting consistency before adding any other ingredients such as meat, powdered milk, chocolate chips or nuts.
- You can make pemmican using a variety of different ingredients like beef jerky and blueberries, but there are some things you should keep in mind when choosing your protein source: It must be high-fat content such as lard because it will help preserve the food longer than if you just used lean cuts of meat alone without any type of fats added to them at all so that way we don’t have to worry about rancidification happening faster.
- Also, try adding salt for flavor enhancement which could slow down spoilage. Sodium benzoate has been shown to inhibit microbial growth, so this would work well if added to your recipe.
- You can also add other spices such as cinnamon or cloves, which will also give more flavor while acting as antioxidants that can prevent rancidification too.
Finally, remember that this type of diet is not only great for emergencies but also those times when you feel like going on an adventure without having to worry about taking enough food supplies with you because now there’s something new called pemmican.
